Sometimes, the heart just wants some simple, easy parmesan noodles. This recipe shows you the easiest way to make them, and they will come out perfectly buttery and parmesany every time. I remember growing up, my mom would make these as a side sometimes to chicken dishes, and I loved them then as well. If it was my turn to clean up the kitchen after dinner, I would sneak a few extra bites as I was putting them away (I may or may not still do this). Something about these noodles is so comforting and nostalgic. They make a great side to just about any chicken dish and are one of the easiest side you could make!
Ingredients You’ll Need:
Servings: 4
Active Time: 5 minutes Total Time: 15 minutes
For these Easy Parmesan Noodles you will need:
- 4 ounces of dry pasta – You can choose any shape you’d like. Bowtie is my favorite for these.
- 1/2 cup of grated parmesan – This is where the cheesy goodness comes from!
- 1 tablespoon of butter – This make these noodles not stick together and gives it a wonderful, buttery flavor.
- Salt – to taste
- Pepper – to taste
How to Make Easy Parmesan Noodles
Step 1. Start by cooking your 4 ounces of pasta per the package instructions, and then drain the water and keep the pasta in the pot your cooked it in.
Step 2. With the cooked pasta on the stove on low heat, add in your 1 tablespoon of butter, 1/2 cup of grated parmesan, and a generous sprinkle of salt and pepper. Mix well until the. parmesan has melted. Turn the heat off and cover until ready to serve.
Enjoy!
What To Do With The Leftovers:
Storing:
This may store well in the refrigerator for up to 5 days.
Pairs Well With:
These parmesan noodles pair wonderfully as a side to just about any chicken dish.
Video:
Easy Parmesan Noodles
Ingredients
- 4 ounces of dry pasta
- 1/2 cup of grated parmesan
- 1 tablespoon of butter
- Salt – to taste
- Pepper – to taste
Instructions
- Start by cooking your 4 ounces of pasta per the package instructions, and then drain the water and keep the pasta in the pot your cooked it in.
- With the cooked pasta on the stove on low heat, add in your 1 tablespoon of butter, 1/2 cup of grated parmesan, and a generous sprinkle of salt and pepper. Mix well until the. parmesan has melted. Turn the heat off and cover until ready to serve.Enjoy!
