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Banana Chocolate Chip Pancakes

Banana Chocolate Chip Pancakes

Fluffy, delicious, Banana Chocolate Chip Pancakes. So easy to make and such a yummy way to start your day!
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Total Time 20 minutes
Course Breakfast
Servings 8 Pancakes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon brown sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 3/4 cup of mashed, over-ripe bananas - about 1.5 large bananas
  • 1 egg
  • 3/4 cup milk
  • 1/2 cup chocolate chips
  • Butter - for cooking and for serving
  • Banana slices - for serving
  • Maple syrup - for serving

Instructions
 

  • In a medium sized bowl, mix together the dry ingredients: 1 cup of all-purpose flour, 1 tablespoon of brown sugar, 1 tablespoon of baking powder, 1/4 teaspoon of salt, 1/4 teaspoon of cinnamon.
  • In a separate, small bowl, us a fork to mash up bananas until you have 3/4 cup. Add in 1 egg and 3/4 cup of milk and thoroughly mix together. It will be slightly lumpy from the bananas. Add this batter to the dry mix and mix just until combined.
  • Put a large pan or griddle on medium heat.
  • Put 1/2 cup of chocolate chips onto a cutting board and cut them into smaller pieces. Fold the chocolate into the batter.
  • Once the the pan or griddle is hot, use a 1/3 measuring cup to scoop circles of batter onto the pan or griddle. Leave some space in between them. In 2-3 minutes, once the edges have some bubbles and the bottom is turning golden, flip the pancakes. Allow them to to cook on the other side for another 2-3 minutes before transferring to a plate.
  • Serve with some melted butter, banana slices on top, and maple syrup.
    Enjoy!