Garlic Bread
Mouth-watering, easy-to-make, go-to garlic bread. Fluffy on the inside, crispy on the outside, butter-soaked, and full of garlicky goodness!
Ingredients
- 1 loaf of artisan bread
- 1 cup of softened salted butter
- 1/4 teaspoon black pepper
- 3-4 minced garlic cloves
- 6 tablespoons shredded parmesan
- 2 tablespoons chopped parsley
Instructions
- Preheat the oven to 350 F.
- Mix all of the ingredients except for the bread in a bowl.
- Slice your bread into 3/4-inch thick slices and generously spread your butter mix on both sides.
- Wrap your bread slices together in foil, set them on a sheet pan, and put them in the oven for 15 minutes.
- After 15 minutes, set your oven on high broil and remove the pan. Open the foil, spread out the bread slices, and put back in the oven on broil for 2 minutes.
- Remove the bread from the oven. Wrap the foil around the bread again to keep it hot until ready to serve. Enjoy!